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Handbook of food products manufacturing

Handbook of food products manufacturing

Автор: Y.H. Hui
Назва: Handbook of food products manufacturing/Довідник по виробництві харчових продуктів
Видавництво: John Wiley and Sons Inc.
Рік: 2007
Формат: pdf
Мова: English
Розмір: 25,1 Mb
This book is uniquely designed for private or public libraries, small or large. This work is the result of the combined efforts of nearly 200 professionals from industry, government, and academia worldwide.
They represent more than 35 countries with diverse expertise and background in the science and technology of food manufacturing and food products development. An international editorial team of 13 members from five countries led these experts.
Each contributor or editor was responsible for researching and reviewing subjects of immense depth, breadth and complexity. Care and attention were paramount to ensure technical accuracy for each topic.


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